Foreign beekeeping

I got a call last week from an old friend who needed some help doing accessibility surveys for a city back east, and was willing to pay me to fly me out and do them.  This is bad in some ways, because it means a week away from farming, right in the middle of the busy season.  But the benefits outweigh it: some cash to spend on farming, visits to friends and family, and learning more about beekeeping.

It turns out that my friend Mark started beekeeping a few weeks after I did, and is going through many of the same joys and trials. “I have to put on a second deep hive body this afternoon,” he told me when I called to invite myself to dinner with his family. “Would you like to come with me?”

You bet! So he grabbed his extra bee hood (sized for his 7-year-old daughter, unfortunately) and we were off. He lives in a small town, so keeps his bees on a nearby farm. The site was quite pretty, much like ours, but I guess that is the nature of small farms in the early summer. We suited up and made our way over to the hive.

It’s cool when old friends learn a new hobby independently of each other, and can then trade experiences and cross-pollinate. Much of beekeeping is the same the world over, and Mark and I have much in common. He found an experienced beekeeper with about 20 hives to mentor him, he uses two deep hive bodies, and has much of the same equipment as I do.  Heck, I just added MY second deep hive body last week.

The differences were even more interesting. His hive top is flat (the traditional style) and mine is gabled and vented, to help dissipate the pervasive Oregon moisture. He uses a different style of hive tool and top feeder than I do, and I  might try his Miller feeder next (it seems easier to use and to hold more syrup). I use screened bottom boards to help with ventilation and mite reduction, and he liked that idea and plans on replacing his solid one next season.

There were cultural differences in the bees, too. His hive is a trapped swarm that started with nothing, and at only three weeks old, already has as much honey and brood as my two-month old nuc hive. Yowzah, that’s fast! But Indiana has really hot summers and lots of sunny days, giving the bees much more forage time than mine. I’ve been told the national annual average is sixty pounds of honey per hive, and coastal Oregon can usually expect about half that. In contrast, Mark says his mentor/ friend pulled about 120 pounds off of each hive last fall. That would be awesome, but if I had to pick, I’d rather have the mild Oregon summers than be buried in gallons of honey.

It will be fun to see how our experiences continue to differ. As I was bidding his family goodbye, they gave me a jar of homemade strawberry jam and a pint of maple syrup they tapped from their own trees. Yep, they’re living the dream. And it’s a lot more friendly than the goodbye gifts his bees gave me: a pair of matching welts, one on the arm and one on the ear. At least now I know I am not allergic to bee stings!

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When elk attack!

That sounds pretty dramatic, but I guess it isn’t all that bad. Remember how I put up a special deer fence around the orchard? Well, I went out to check on the bees yesterday, and found a giant hole torn in it, top to bottom, about ten feet wide. Ugh. I was looking at my trees to see if there was any damage, when José came by in his pickup.

“What happened here?” I asked him. The tear was so big, I assumed that the dumptruck bringing manure for his berries had snagged it somehow.

“Deer, hombre!” he said. ” I told you that fence was no good.”

Hmm. Annoying. I guess this is the point of experimenting, though. Now I know that the fence alone, without the 1.0 joule electrical wire to go with it, isn’t going to keep hoofed raiders out of my dainty fruits. I guess I have to buckle down and get a fence charger. The good news, though, is that none of my trees got munched. I guess the guilty deer/elk were just wrestling around in their early spring fervor, and have plenty of other edibles all over the place to keep their bellies full.

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More garden

The garden progresses. As you can see, I’ve tilled quite a bit. Those cultivated beds are about 1500 square feet, and beyond that you can see where I’ve cleared the blackberry debris and grubbed out the roots, ready to till up 500  square feet more. Beyond that, the light patch is the sawdust mulch around the blueberry plants. Many of the beds are new enough that you can’t make out what they contain, but if you look closely, you can see

  • the purple of the beets to the center left
  • peas at the bottom left
  • the green beans in the middle
  • corn under glass mason jars to the right (we found that any young, uncovered corns would be dug up and killed overnight by rodents hungry for the germ)

Back when we conceived of this farming notion, I’d imagined asking our friend/neighbor José if he could run his giant tractor-mounted power tiller over it all for us. It seemed easy and expedient, but I felt a little guilty because I had the romantic notion of using muscle instead of diesel power to do the cultivating. Part was the (admittedly) hippy-dippy idea that we depend too much of fossil fuels and need to try to break away from that, for the good of both the environment and our economy. But I also have this idea of being a sort of modern-day frontier homesteader, breaking the land with sweat and muscle.

When it turned out that the biological peculiarities of the blackberries mandated human-powered farming, I knew I was in for a workout. Luckily, we have friends that are excited to help out! I just got a call from The Hoot Hoots, an indy-rock band from Seattle that we’re buddies with. They’re big fans of our farm.  What kind of farm has its own band, anyway? It feels like something you’d see on Scooby Doo or Josie and the Pussycats.

They are going to come out in a few weeks to help us hoe, saw, drag, till, and whatever else the modern medieval farmer does to produce food. Maybe they will rock some too.

The bees are still doing their thing. Latest news: the eastern hive has filled 8 of the 10 frames in the hive, so I added a second deep hive body, doubling available space so they can expand to their full size.

The western hive is still sick, and I can smell the Thymol from ten feet away. But there are only about two weeks left in the treatment. I hope they come out OK; the colony isn’t much bigger than it was when I got it. But they’ve been putting away honey and pollen, and did something really weird, as well. They completely drew out two entire frames of comb in brand new, white wax… and left it completely empty. No honey, no brood, not even any dirt. I don’t really know what to make of that.

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The first days of the season

Well, we’re finally in the thick of it. Sorry for the lack of a recent post; we’ve been pretty busy with the start-of-season tasks. Who’d have thought farming could be this busy?  (hah)  Let’s roll through the latest, one thing at a time.

The orchard is on autopilot, for now. The trees are pruned, mulched, and have some sweet chicken manure around the roots. The buds just showed up, and the Gravenstein apples are even in bloom! They are the earliest of the several types we have, and man, do those blossoms smell nice. I don’t really expect to get and serviceable fruit this year, but it’s nice to see such pretty flowers… and the bees like them too.

Speaking of my buzzing friends, they are doing quite well, too. The bees and the orchard are bestest-buddies. I’m feeding the hives less sugar syrup as they get more into the groove of getting their own pollen and nectar in their new environment, and they’ve even started drawing comb and putting back honey for their own use. There’s a lot of brood (baby bees) in the cells, too.

I did a “mite drop” test last week- that’s where you slip a sheet of sticky board beneath the screened bottom of the hive, and count how many varroa mites fall out of the hive in a 24-hour period. Varroa is a nasty, invasive bee parasite that kills hives if it gets out of control, and it’s decimated bee populations all over North American since it arrived from Asia in the mid 1990s. It’s prettymuch here to stay, and the current thinking on it is that you watch how many are in your hive, and if the number from a sample stays under the “IPM threshold,” you just ignore it, as the bees are getting by OK and the available treatments are often as bad for the bees as the mites.  In our region, the IPM threshold is in the mid 20s. I tested the east hive, and it dropped 7 mites… not bad!  However, when I counted the west hive, there were a whopping 54 mites stuck to the board. Wow, I guess that explains why that hive is a little weaker than the other one.

Yesterday I broke down and bought some Apiguard. It’s a medicine made from essence of thyme… a naturally occurring substance. This medicine is a kindof new thing, just in from Europe, and it’s less nasty than the chemical-based cures… but you can still smell it and it’s not fantastic for the bees. Unlike the synthetic medicines, though, you don’t have to wait until 30 days after treatment before you can collect honey.

The blueberries have leaves now (yay) but aren’t really growing very quickly. Ryan and I weeded them this afternoon, as the blackberries I cleared out are trying to retake their home turf. It’s tough- Himalayan Blackberries are a vigorously invasive species, and grow from the tiniest stem left in the earth, as well as seeds and rhizomes and buried roots. But it we keep on them, we will prevail. To be honest, I’m ignoring my blueberries a lot lately, which is sad, but this isn’t the time they need a ton of attention, and the vegetable plots are taking all my time….

…because they are a TON OF WORK.  “You’ll have to do about a third the work next year,” Ryan said as he surveyed the beds. I can only hope. As it is, I’ve hacked blackberries, grubbed out all the roots by hand, pulled stumps, leveled earth, staked our beds, and tilled everything by hand with a grub hoe. Why this insanity, you ask? Well, turns out that if you mechanically till, you chop up any unfound blackberry roots really finely and distribute them throughout all the soil, where they can regrow to make an already tiresome problem 10 times worse. So I go through every square foot of the garden, by hand, twice.  I’ve done about 1,500 square feet so far (you’re looking at 5 beds or 500sf in the picture), and have about 500 to go until I am satisfied… and I will do more, if there is enough time in the season to actually plant something in further beds. I’m thinking radishes; they mature in 30 days.

One last thing… the local farmers’ markets start in two weeks. I’m on the board of directors for the one in Tillamook, and I maintain the website for the one in Manzanita. You can check out their info here:

Tillamook Farmers’ Market

Manzanita Farmers’ Market

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Seedlings abound

We’re slowly easing into full-on work here. As I mentioned a few weeks back, we began seeding the long lead time items first: about 25 flats of peppers, tomatoes, beets, and onions.  This presented a bit of a quandary, though, since the greenhouse only holds 25 flats, and it’s already time to get the corn, cucumbers, broccoli, and squash started. After some humming and hawing, I finally decided we can’t afford to build another greenhouse this season. But it’s still not warm enough to leave new seedlings outdoors, so I want to the co-op and bought some wire hoops and sheet plastic to make a VERY temporary tunnel-type greenhouse, just to get this new batch of seedlings through the first two weeks or so.

Of course, that isn’t a problem until they germinate. Right now, I have all the second batch of flats sitting on the side table in my office, where it’s nice and toasty. You see, most of these seeds need 70+ degree soil temperature to germinate, but once they’re started, you can move them somewhere cooler. That’s good; I want my office back. But we also discovered that the move outdoors not only helps our space issues, but also makes the plants stronger. Here we have pictures of two different flats of Chadwick Cherry Tomatoes. They were planted at the same time, in the same soil, with seeds from the same supplier. The difference? The ones on the left are “leggy,” weak-stemmed from spending too many days indoors by a window before being moved outside. They stretched to their limit to get to the sunlight, and didn’t build up any strength against wind because there isn’t any in our house (thankfully). The ones on the right a a little shorter, but much stronger and healthier. We’d read about this phenomenon before, but nothing really drives home the lesson like seeing it happen firsthand.

So, we kept most of the first round of flats in the house until they germinated, then moved them out to the greenhouse. In the case of the peppers, that was a lot of waiting. They are so slow to start, and the anticipation is made worse by how much I want to have jalapeños and cayennes and sweet bells this sumer.

Imagine my dismay this evening when I went to check the greenhouse, and saw that ALL OF MY PEPPERS EXCEPT FOR A DOZEN WERE GONE. Close inspection revealed that there were a scant few leafless stems left, but most had been eaten right down to the ground. The culprit? This guy, and his relatives.

Things have been hard around here lately, and this was one of those “straws that broke the camel’s back.”  I just shrugged and went inside. Weeks of work, down the drain. Luckily, Emily took over and came to the rescue. She’s placed beer traps in the greenhouse to catch the slugs before they cause more mischief, and is talking about getting some “sluggo” next week as a backup.

But questions remain. Will the beer traps be effective? Can we get more peppers replanted and germinated in time to still have a harvest this season? Ugh. I guess we’ll find out.

In other news, I pruned the second half of the orchard today. Pomme fruit (apples, pears, and things with multiple seeds) are pruned in late winter, so the tree doesn’t waste any sap on branches that will be removed in the pruning process. But for stone fruit (peaches, plums, apricots, etc) they are not pruned until the spring is under way. There are a few diseases that can get into the pruning wounds if they are left open during the cold, wet winter, and if the sap is running, it helps to better protect them.

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Fence is up

The deer fence is finally up on the orchard. It was a process a little more drawn out than I’d imagined it would be, largely due to logistical considerations fo getting materials delivered. You see, I’m trying  a deer control fence that is not the norm around here, purchased from a place in California. It’s six feet tall (the minimum to keep deer at bay) and, unlike traditional fencing,  made from plastic monofilament. That makes it rustproof, cheaper, lighter, and lot easier to install. It’s also pretty tough, the top monofilament rated to 1,000 pounds tensile strength. Once the material finally arrived, installing it was a snap- I didn’t even need a helper. I guess the test now is to see if it keeps the deer away from my trees.

With that done, I was quickly able to get the chicken poop spread at the base of the trees, clean up the debris, and call it done, at least for now. I can focus on other things until some time in May, when I have to prune the stone fruit.

I also checked up on my bees yesterday, and everything seems to be going great. I saw some baby bees poking out, some honey in the bottom of cells, and some new comb starting on one of the new frames.  I didn’t see the queen in either hive, but I don’t really know what I’m looking for yet. They ate all their syrup last week, but there was still some left this week. I guess that means they’re done with it, and onto real nectar from local flowers. Go Bees!

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Mini-greenhouse

Back when I was in the Peace Corps, I came across a clever design for a mini-greenhouse. It wasn’t appropriate for what we needed at the time, but I filed the idea away in the back of my head. It had many good points- portable, so it could be picked up and set over a bed for temporary frost protection; panelized, so it could be stored in the winter; short; to keep the warmth down by the plants; and double-walled, to better insulate.

A few months back I ordered the plans for the mini-greenhouse from Ecology Action,  the cool california-based agricultural research group that invented it. It’s just the ticket for covering my seedlings until the frost danger is past, can be used to give extra heat to the peppers and tomatoes in the late spring, and they will probably come in handy to cover whatever is still alive in the early fall when the frost danger returns. They are easy to pick up, and the 5’x10′ footprint is perfect for covering half a planting bed.

We finally built it a few weeks back. The materials came to about $200 for the wood and ripstop plastic, and it took about three days to build, working at a leisurely pace. My old friends Brian and Ryan helped for a lot of it, and that was probably the most enjoyable part of all. I have always loved working on projects with good friends… chatting, telling stories, enjoying the sun. I guess that is one of my highest hopes for this whole farm business, to make it a place where friends can come and enjoy the pleasures of simple work with good company in a beautiful setting.

A few days ago, I seeded the trays for our longest lead time produce: beets, peppers (both sweet and hot), and tomatoes (four varieties). I sowed just over over 2,000 seeds. “Man, what will I do with all this produce if it doesn’t sell?” I asked myself as I looked at all the flats. But then I remembered- in the odd chance that no one is buying (very unlikely around here), I could can a LOT of spaghetti sauce and salsa. And still have leftovers to give to the food bank.

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Bee Home

We’ve wanted bees on the farm since the very beginning. Besides the obvious tastiness of local honey, we thought it would be helpful to the entire system to have the extra pollination. Farmer Leon next door agreed, and encouraged us to put as many bees as we wanted on the property.

After Bee School and a few informal meetings with Terry, the local bee guru, we got to work. There’s a lot to be done in preparation for having bees. Some stuff should be easy, like ordering the bee suit and smoker. But the bee suit, when it arrived, was too small… and the next size up was out of stock for the next two weeks at both the places in the state that sell it. “OK, just backorder it and send it when you can,” I said.

Then we got to work building the hive equipment. The hive is a Langstroth hive, a design invented in the 1800s that is so simple and effective that it’s in use almost everywhere and has remained essentially unchanged since then. Basically, it’s a box with hanging frames inside, on which the bees build their comb. Any woodworker could easily fabricate one, but as it turns out, it’s actually cheaper to buy the woodenware pre-cut from a bee supply company than to buy the raw materials yourself. So, hivemaking is basically like putting together a lego set, one of my favorite things! It’s so easy a kid could do it, as demonstrated by Maiwenn, who was visiting us with her dad a few weeks ago.

Once the hives are assembled, you have to paint them on the outside to help them weather years of outdoor service. As is tradition with most beekeepers, I went to the hardware store and looked at their mis-mixed paints on clearance. As luck would have it, i found a heavy-duty exterior paint in a pretty color: lemon yellow! You’re supposed to paint hives light colors to keep them from overheating in the summer. I don’t normally like yellow as a color, but it looks really pretty on the hives. Here’s Emily putting the first coat on the hive boxes (the frames inside do not receive paint).

We set the hives aside to dry, with the idea that we’d paint pretty decorations on the outside in the next few days. Then, Sunday, I got a call from Terry. The bees we ordered through the local beekeeping club would arrive Wednesday morning. Oh no! I called the bee supply store, and had them overnight me a bee suit of the more expensive (but available) “premium” type, figuring that spending the extra $20 would be worth it to have at least SOMETHING to wear while playing with thousands of stinging insects.

The suit arrived just in time, and Terry invited me out to his apiary to help him install the bees in four of his hives (he has about 20 total). The bees come in a warm, humming box about twice the size of a shoebox. Before messing with the bees, we had to set up his hives and fill feeders with syrup for the new bees, since they’d been on the road for a while and were hungry.  Once that was done, he pulled on his bees suit.

“Here,” he said as I was hurriedly pulling on my own suit. He held out a pair of exam gloves like doctors wear. “I wear these instead of leather, they let you feel what you’re doing.” My eyes probably bugged out as I imagined my hands in a writhing pile of bees with only .001″ of latex between me and them, but he didn’t see it through the bee veil. When in Rome, do as the Romans do, i guess. I threw my leather gloves back in the truck.

The moment of truth arrived, and he opened the first box of bees. They started buzzing like crazy at that point, and he reached in a pulled out a frame of comb, crawling with bees and filled with brood. It was AWESOME. One by one, he loaded all four hives with bees, and we took off our suits.

Our hives!

“You need to put your bees in today,” he said as we were driving back to his house. I noticed a bee crawling in his hair, and he was totally unconcerned. “I can go out to your site and help, if you’d like.”  I thought about the offer, looked at the time, and remembered I still had to go home and get my hives and equipment.

“You know,” I said, ” I think I can handle it, It looks pretty straightforward, and if I have a problem, I’ll call you.”  He seemed satisfied with that.

And that is how I found myself out at the farm an hour later, up to my elbow in thousands of bees. I can see why people like beekeeping so much; it’s weird and cool and very relaxing. You can’t hurry with bees, but you have to move purposefully. You must remain calm, so they remain calm. And they’re so darn interesting to watch! It was all very surreal and pleasing, playing with all those buzzing bees as they crawled and hummed and zipped around my head, learning about their new home.

And that is the story of how we got bees.

UPDATE: I was at out working in the orchard today, day three of the bees, and I was bummed out to see no activity at the hives. But the sun came out, and by noon, the hives were both warming in the full sun and there was a bunch of busy activity! Bees coming and going, zipping around, humming. I sat and watched them for a while, and saw what Terry told me to keep an eye out for: workers returning with their pollen baskets full. It looks like they are already hard at work.

Click on the photo to get a closeup of the little buzzers.

 

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Planting trees

We’re getting down to the wire, but it now looks like we’ll get the orchard into the ground before the ideal tree planting season is past. We’d originally planned on planting 28 trees of several different types, but a few weeks ago a surprise donation upped that to 42. That’s a lot of trees! It takes about 15 minutes to dig the hole and another 15 or so to prepare the soil, plant the tree, stake it out, and mulch it. That adds up to about 20 hours of work.

But we’re always discovering that there’s a lot more to farming, in terms of time and money, than is readily apparent. Take, for instance, the fence. It’s a requirement out here, where the deer come out at night to mow down anything green and tasty. To keep them out of the orchard, I need a six-foot-high fence that is about 500 feet long. And posts. And tensioning monofilament. And gates. Oh, and it has to be strong enough to withstand gentle abuse by the 1000-pound elk who share the property with the deer. I say gentle, because when the elk are playing rough, NO fence is going to stop them.

So, for about 800 dollars (ugh) and many days of work, we can also have a new fence to go around our orchard so that our tree investment isn’t in vain. Luckily, Belkar was on spring break last week and Uncle Leon (the farmer next door) was bored, so they helped me put in fences. It’s nice having an old farmer to show us the easy way to do things; here’s how he sets an 8-foot-long, 6″ diamater fence post in about 20 seconds using mechanical muscle. Of course, what you don’t see is that we spent a few hours beforehand with the hood up on the bobcat trying to get it running. But I found the faulty connections in the hydraulic control system and cleaned them out, which made Leon happy. It seems like the more we help each other, the more we all get done. Shouldn’t all of life be like that?

The last few days, however, have been me working alone. I like that a lot too, in a different way. It’s quiet, with cars rarely passing on the road through the valley. I take breaks sometimes to just stare at the stream and mountainside below me, and listen to the constant babble of the brook that runs just along the north edge of the orchard, punctuated by occasional chirping birds. It’s so picturesque, it reminds me of the forest scenes in the old Kings Quest video games. Yesterday, I even heard a bird of prey screeching.

As of today, I have 12 trees planted and 8 more holes dug. I hope to have all the trees in by this weekend.

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Sawdust

After an unexpectedly long break due to a death in the family, we’re back at it. Today we received a DUMPTRUCK load of sawdust to mulch the blueberries. Normally, one wouldn’t use sawdust as mulch, because it has little nutritive value (N) and adds acidity to the soil. But, those characteristics are just the ticket for blueberries. As luck would have it, two of the types favored in the OSU agricultural journals, hemlock and alder, are readily available form the local sawmills. Once spread to a depth of about 4 inches, the sawdust will lock in moisture so the berries can continue to grow into the warmer, drier season. I am also hoping that they will help retard the growth of blackberries trying to reclaim their territory.

My old friend Brian and his kids are visiting this week. He’s pretty excited about the farm, and brought his kids out to help. “Help” is a really subjective term when you’re talking about kids and work, but they made a good effort… and more importantly, had a good time. Gavin was especially excited to see a real dumptruck in action.

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