Canning

Well, a frantic summer is finally starting to ease off a bit. Last weekend was the end of the season for both the Tillamook Farmers’ Market and the Manzanita Farmers’ Market. The only remaining market we have now is a one-off event, the LNCT Harvest Festival. I expect it to be pretty fun; since most of the tourists have left for the season, this market is usually only visited by locals, and is a very social event. We’re also extra excited because this will be the first time we’ve had our own booth (normally, we sell at the community table, abusiness incubator). The lady in charge of the market, as well as the other vendors we know, are enthusiastic to have us as well. There is apparently a lack of produce vendors in the region, and most farmers’ markets are trying to increase their percentage of farmers vending (as opposed to craft/ baked goods vendors).  It’s funny to think about what we were worried about when we started this venture: available market. Turns out, there are a lot more buyers than sellers for this sort of thing. And the other sellers are very collaborative, and excited to have us in the game.

This week was also Emily’s last day as in intern at R-evolution Gardens. After an entire season of helping Ginger on her farm, Emily is now a seasoned veteran of hippie farming. This spring we decided it would be a good gamble for her to work for free for 20 hours a week to get a lot of experience, and now we realize that we did the right thing. We’re tighter financially than ever before, but she picked up a lot of confidence and practical knowledge that will really serve us well next season. Farmer Ginger took us all out to pizza to celebrate, saying both goodbye to her intern, and hello to a new local grower.

Even though the market season is about over, we still have a lot of stuff coming out of our garden.  At the harvest festival, we will be selling corn, squash, two types of pumpkins, onions, cucumbers, beets, tomatoes, and potatoes. We are also going to sell some canned goods, like pickles and dilly beans. This June, the governor signed the Oregon Farm Direct Bill, a new piece of farmer-generated legislature that allows small farmers to sell value-added products at markets, within certain parameters.

Canning for sale is a sideline right now, the real reason to be canning is so we can keep eating all our tasty produce through the winter. In the last few weeks, we’ve canned blackberry jam, dilly beans, sweet pickles and spiced peaches.  The peaches weren’t from our farm, they were a trade from a friend of ours at the market, so we can’t technically sell them…  but that’s OK, we just want to eat those. Yum.

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Surprise, honey!

…or, rather, honey that came as a surprise. Last Tuesday I popped out to the hives to do a mite inspection, and noticed to my horror that Colony A was in the middle of swarming. This is a disaster, because unlike the spring swarm where you can get two colonies if you are careful, the fall swarm weakens both colonies without giving them enough time to rebuild before the coming cold, leaving neither much chance of making it through the winter. Ugh.

But, luckily for me, that particular Tuesday was the beekeeper’s meeting, and Terry and I usually carpool there. We passed the farm on the way out, so I asked him if he’d take a look.

“That’s not a swarm,” he said. “That’s bee bearding. Is your hive honeybound?”

Honeybound is when the hive is so full of honey that there’s no more room for the bees to work. I’m a bit embarrassed to admit that’s exactly the situation here; last time I checked, there was a lot of space left, and I was worried that the bees would not have enough honey to eat for the winter. But in the last three weeks, the bees have worked with a purpose and harvested some odd, blood-red honey and PACKED THE HOUSE with it.

Terry’s solution? Pull a few frames out of each hive body, and extract honey! This gives the bees more space, and gives me an unexpected honey crop after all.

At the beekeepers’ meeting, the blood-red honey was a hot topic. Richard got some too, and mentioned that it turns dark brown once you extract it and expose it to the air. Dark honey is also a premium product, it seems, fetching a higher price for its especially flowery taste. There’s some debate as to where the dark honey comes from; Terry thinks it comes from the Japanese Knotweed, a pernicious invasive species that covers the local riverbanks and blooms in late August. Some internet research supports this theory; that honey is called “bamboo honey” and tastes somewhat like buckwheat honey. Richard says it might come from the honeydew of various poplar species, though I couldn’t substantiate that. Regardless, it’s supposed to be loaded with antioxidants, giving even more health benefits than regular honey, according to this source.

The next day, I took a few frames of honey from the center of the hive, as Terry advised, and extracted the honey from them. Richard let me borrow his extractor, which is basically a centrifuge made to spin frames of honeycomb. The honey runs out the bottom, and the sticky-but-empty combs can be put back in the hive for the bees to clean and reuse. Here is a picture of my dark honey as it goes into the bucket strainer. Terry warned me that a few frames gives a lot more honey than you’d expect, and he was right: my seven frames yielded just over six quarts of sweet honey goodness. Mmmmm.That’s not enough to sell, but that’s OK- it’s way more than I expected this year, and besides giving us plenty for household use, allows me to fill a few karmic duties and provide gifts to some of the peole who have really helped us out this year.

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Birthday

A few weeks ago was Emily’s birthday. To celebrate, we held a party out at the farm. It was a sortof double-header; the inaugural event of the farm and the first time that many of our guests had ever been out to the property. It was fun to bring together the variety of friends we’ve met over the past year, enjoy a meal with them, and celebrate the coming of fall. The potluck barbecue format brought in seasoned squash, a pair of fresh-caught salmon fillets, cupcakes, and a pile of vegetables.

Ginger’s blender, plugged into her generator, provided blackberry jargaritas for everyone (they are “jar”-garitas when made in Ball canning jars). When you get a bunch of hippie farmers and foodies together, there is often to much food to be eaten, but it’s tasty enough that you’re never lacking for volunteers to take it home.

It was nice to see our farm through fresh eyes, and it really helped us to appreciate how much work we’ve accomplished. In less than a year, we went from a bramble-covered hillside to a working (albeit small) farm, producing a wide range of stuff. Here’s a picture of some of last Friday’s harvest. That’s just over 50 pounds of veggies this week. We are expecting a lot more in the next week or two, including things like corn and pumpkins as they come in. We’re about a month behind where we’d like to be. Part of that is the strange weather we’re having this summer, but lack of a greenhouse is also to blame. I’d like to get one in before next year, to get that extra month jump on the growing season, especially for things like tomatoes and peppers. We have hundreds of tomatoes hanging on the vines right now, but they are all green, and it will be a big race to see if we can get them ripe before winter descends.

We’ve also been busy at the farmers’ markets, in both Tillamook and Manzanita. We’re selling a token amount of produce, but I’m not really concerned with the dollar amount this year, as the main point right now is to capture data on production rates per square foot and growing times. Next year, we’re going to have stands at both. A more exciting development, though, is that a few local area restaurants have approached us about growing product for them next season. One of this winter’s projects is to get orders from them, and knock on doors to find more customers.

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Back to the Start

Hi everyone. Sorry it’s been so long since I’ve posted; we went on a trip back east to do a rock show for my dad’s birthday, and on the way, my truck was broken into and my laptop was stolen. So, I’m behind and in the process of getting caught up. Post will be coming soon, i promise. Until then, enjoy this. I did.

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Shocking!

I keep hearing about all these deer that are going to descend on our farm in hordes, wreaking terrible havoc on all that is green. As one who has been known to eat of the venison from time to time, I am usually skeptical when I hear such claims… sure, it sounds bad to the farmers, but hunters like to hear such stories told around campfires, and they’re usually too good to be true.

As such, I’ve been waiting to see what would happen, and something finally did last week. Someone started eating the leaves off of my almond tree. There is still a lot of forage around, so I think this was just a little sampling. I want to take action before it gets worse, though, so things don’t turn out like what happened to Farmer Ned’s arborvitae a few falls back (at right). In response to this test of my defenses, I built chicken wire cages around the two almonds. Long ago, when I set up the fence around the orchard, i didn’t enclose these two trees because they are set apart form the others (for decorative reasons). I guess this makes them a good litmus test for things to come.

When my dad was here last week, he commented several times on the flimsy nature of the anti-deer fence around the garden. Unlike the one at the orchard, it was never intended to be permanent- it was put up quickly, using leftovers from the “real” fence. My thought was that I’d eventually install an electric fence six feet outside of the main one. The general consensus amongst the knowledgeable is that deer can jump quite high, but don’t like to tangle with three-dimensional hurdles. The inner net fence gives them something to see, and the outer electric fence shocks them before they get close enough to the net fence.  If you use electric tape instead of wire, it is pretty visible too, and the deer just sort of give up and go away. So they say.

My dad, being the ever -concerned parent and also wanting to help out, decided that I’d better get this fence thing sorted out sooner than later. “Buy the stuff,” he decreed, “and bill your mom.”  Nice. I got most of the parts I needed at the local farm store, except for the solar fence energizer, which had to be ordered online. It’s a specialty item.  Apparently, they come in lots of sizes… low voltage ones for timid animals (sheep), medium voltage for bigger or more persistant animals (cows or goats), or high voltage for special cases (predators, wild beasts, or “determined animals” like stallions).  Surprisingly, deer fall into the high voltage category, because they have small feet that don’t transfer energy well to ground and they have hollow hair that tends to insulate better against electricity. Therefore, that gizmo you see is a 3,000 volt zapper that puts out 1.0 joule. They say that’s enough to do the trick, though Farmer Ned swears that I will need twice that. I have not yet been zapped by it, but I am sure I will accidentally touch the fence at some point. When I do, I’ll give you a review of its performance.

In other news, I went out with Terry (my beekeeping mentor) to check out his hives and pull off honey. It’s that time of the year already! At the last beekeepers’ meeting, everyone was bemoaning a universally poor season for honey this year; Terry’s best hives only loaded up a single medium super each. He took me out with him so I could see how he works the hives, and I feel like I learned a ton- about the way he moves, how he handles the tools, what he brings with him to deal with unexpected conditions. Then, when we were done with the four hives in that apiary (he has several apiaries around the valley), we popped over to my hives. It was nice of him to donate some of his time to look through my hives with me, and give me an expert opinion on what I’ve been seeing. The feral hive is doing really well, and the formerly sick hive is also returning to health. But the big surprise was in the hive I requeened a few weeks ago… I couldn’t find any brood the last time I looked, so I assumed the queen hadn’t been accepted. But this time around, there were frames full of baby bees! And Terry even found the queen and pointed her out to me, something I’ve never been able to spot on my own. She seemed quite content, and her colony was growing rapidly.

Despite all this good news, though, there was some bad: there will be no honey this year. In their struggle to get settled in (or survive, in some cases), none of my three colonies produced an excess of honey. What was there would need to stay there, to get them through the winter. Even with that, Terry suggested I start feeding them syrup in the next week or two, to give them more reserves in case the winter is a long one. If I can help them make it through the winter, then they will have a good start next season and we’ll probably see honey in Year 2.

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First harvest

Wow, the last few weeks have been pretty hectic. I’d always heard that late summer was busy for farmers, and it seems to be true. Besides the obvious situation of all the plants going into overdrive all at once (including weeds!), our other jobs have suddenly started taking up a lot of time, as well as our participation in the boardrooms of seasonally-affected nonprofits like Food Roots and the Tillamook Farmers’ Market.

On top of that, we’ve had a lot of visitors. My parents came for a week, as did the Ellis/ Hoot Hoot clan. This has actually helped our time crunch as much as hindered it, since everyone involved wanted to help us with the farm. It’s really nice to know that people you love and respect see value in what you’re doing! My parents came out on several occasions to help weed, and Dad proclaimed the entire garden very impressive. The Ellis’ were equally enthusiastic and supportive, and when we mentioned our occasional disheartenment at all the work that remains, they were quick to point out that at this time a year ago, we had ABSOLUTELY NOTHING, not even an agreement to use the land. That really puts things in perspective.

Last Friday we harvested for the first time, and as luck would have it, the Ellis’ were excited to help. Emily and Christina both have experience with things agricultural, so they hopped around showing everyone what to do, what plants were ready, and what should stay for next time. After two hour of picking, we had tallied the following:

sweet peas- 6 pounds
Bake King white potatoes- 9 pounds
russet potatoes- 7 pounds
green beans- 4 pounds
“Bull’s Blood” beets- 8 pounds
broccoli- 13 pounds

That’s just the beginning; there is still a LOT of exciting produce one the way. We washed, sorted, bundled, weighed, and tagged everything with prices that were in line with those at Emily’s other farm job. Pretty tired, we were in bed by about 11pm.

The next morning, Emily and I got up at about 6am to go to the farmers’ market in Tillamook to see what we could sell. Food Roots operates a community table at the market where home gardeners and startup businesses can sell their produce without having to go to the trouble and expense of having their own stall. Since Emily would be working the table that day, we were granted relief from the consignment fee. As part of the Market board, I have to man the market office a few Saturdays every summer, so I kept busy with that.

A bit before noon, we moved over to cover a booth for our friends Lance and Tammy, who had to leave the market early for a wedding. This gave us our first chance to talk all day.

“Did you see the price on potatoes?” Emily asked, frowning. I had noticed them earlier, and was dismayed… one vendor was selling them for $1.00 a pound, the other for $.80. We were asking $4.00, the standard rate at the other market we attend in Manzanita. “I saw a guy actually pick up ours, say ‘I don’t need potatoes that bad,’ and walk away.”

Ouch. How can we compete with vendors who sell for a quarter of the “right” price? People that can charge those prices usually get them that low by using illegal labor, chemicals, mechanization, long-haul transportation, or all of the above. In contrast, we steward the land so it will produce forever and build fertility naturally, we don’t use chemicals (which, by the way, usually come from the petroleum based products shipped from the middle east), use a minimal amount of diesel fuel, we grow everything within 20 miles of the market… and we deserve to earn a living wage.

So, why does this matter? Sustainability. There will come a day when there is no more cheap oil to make the pesticides and chemical fertilizers, or to run the tractors. One day, the land will stop producing healthy food if we strip it of its nutrients without returning them. Maybe some day a natural disaster will cut our community off, so the semi trailers from Portland can’t get to Safeway for a few weeks, leaving the shelves bare after just two days (like happened during the big storm of ’96)- forcing people to survive on what comes from the local fields.

Of course, the fellow who didn’t buy our potatoes, like most consumers, doesn’t see this complicated interaction of market forces that puts him at risk- he just sees price tags. But if we as a community allow our local, hard-working farmers to be driven out of business by these hidden costcutting measures, then basically our whole society becomes a fragile house of cards, balancing on the edge of starvation at the whim of natural disaster.

I guess this is our greatest challenge, our dragon to slay, the thing that keeps us getting up in the morning when we feel tired and beat down and demoralized. Farming as we do is nothing less than a fight to keep our friends and families safe.

We talked about this on our drive home, and realized that our first inclination to give up on the Tillamook market would be turning away from a great and noble challenge, our real calling. We could easily fill our week with other markets where we CAN get $4/pound for organic potatoes, but we’d be abandoning a community that we’ve decided to become a part of. So, we think it’s pretty likely that next year we WILL have a market stall at Tillamook in addition to the markets that we know will work, like Manzanita. And we WILL keep our prices high- we have too much self respect to sell ourselves as slaves. But our real goal in Tillamook will be as educators, teaching the public what sustainable food is about. And if we manage to sell some produce in Tillamook at the same time, that would be a pleasant side effect.

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Collecting a feral bee colony

“…beekeeping is a pre-eminently healthy and beneficial activity, because it is most often done in the fresh air, in fine, sunny weather. For sunshine is the enemy of illness just as it is the master of vitality and vigour. Dr Paul Carton wrote: ‘What is needed is to educate a generation in disliking alcohol, in despising meat, in distrusting sugar, in the joy and the great benefit of movement’. For the human being is a composite being. The body needs exercise without which it atrophies. The mind needs exercising too, otherwise it deteriorates. Intellectuals deteriorate physically. Manual workers, behind their machines, suffer intellectual deterioration. Working on the land is best suited to the needs of human beings. There, both mind and body play their part.”
-Abbé Warré, 19th century beekeeper

 

The latest round of beehive inspections has left me with sad news: it appears that both my hives are queenless, for whatever reason, and likely to not survive the summer. The strong one has a few queen cells, though, so there’s still hope. We were discussing the situation at the monthly beekeepers’ meeting last week, when the local hornet exterminator (a friend of ours) dropped in.

“I was just on a call up the Trask river today, and there’s a guy with a woodshed infested with honeybees,” He said, passing the buck. The homeowner’s wife thought they were yellowjackets, and called the wrong guy.

Everyone looked at each other, then pointed to me. “It’s your turn,” they said. “Besides, it looks like you’re going to need another colony pretty soon.”

Both scared and excited, I accepted the offer but explained that I would need some guidance, as I’d never extracted a feral colony before and I was also short on equipment. Terry, my beekeeping mentor, offered to let me borrow a hive top and base for the season. Bob, the president of the local club and probably the oldest guy present, offered the use of his bee vacuum (more on that later). “I’ll go along with ya, too,” he said, “As long as I don’t have to do any of the work.”

That’s how I found myself driving through the countryside, bright and early the next morning, with Bob’s blue pickup following. The directions were somewhat vague, in country-living style: follow the river road 12.5 miles, turn right at the abandoned green store, follow the gravel road to the end. After a few wrong turns, I discovered the gravel road in question, and was stopped by a friendly neighbor.

“You must be the bee guys!” he said with a toothy grin. Word gets around fast in these parts. “Keep on going; you’re almost there.” He tilted his head. “You mind if I bring a lawn chair and watch?”

Bob and I parked our trucks, and I went in the house to introduce myself.  The teenage daughter took me outside to show me the hive, which Bob had already found by himself.  It was hard to miss, a six-inch knothole in the siding of the shed with a constant stream of bees coming and going. Our new friend Joel had already set up his lawnchair about 20 yards away.

I went back to the truck and suited up, grabbed a prybar and smoker, and returned to find Bob already tearing siding off of the shed. So much for not doing any of the work. “Whooee, I’d get one of those suits on too!” Joel said from a safe distance.

I shrugged. “These old timers, their blood is half bee venom anyway,” I said as I started helping Bob tear battens off of the wall. By now we could hear the bees really buzzing in there, and Bob muttered something under his breath.  “You getting stung?” I asked, worried.

“Yeeep,” he drawled, as he slowly backed away. “Guess I’d better get my veil.”  This is the part where I tell you about old beekeepers. I don’t know why it is, but most of them wear scant protection. Maybe it’s because they are bee whisperers, or maybe they’re immune, or maybe they have diminished pain receptors, but most of the old beekeepers I’ve had the pleasure to work with are VERY nonchalant about the protection issue. Neither Terry nor Bob wear gloves or coveralls, though Bob did wear dishwashing gloves today- a trick I will try next time, as my leather gloves were absolutely drenched with honey by the end of the day.

Bob returned with his jacket and veil about the time I got the main boards off the wall. WOW! Look at the size of that hive! (click on the image to enlarge it; check out he freeze-frame on the bee in the upper left) By now, there was a cloud of bees buzzing around us, and even more on the combs, eagerly gobbling all the honey they could due to the smoke I’d pumped in there. All told, the hive was about 30 inches wide, four feet tall, and four combs deep. A quick estimation led me to realize that there were three times the bees in this colony as both my hives put together.

The click and hum of the bee vacuum brought me back to the present, and Bob began sucking up bees. The bee vac is a clever device; it has a vacuum motor attached to a plywood box, about three feet square and two feet high. Within this plywood box is another plywood box, with steel mesh sidewalls. A wide vacuum hose with angled tip, much like you’d see on a shop vac, passes through the sidewall of both boxes. To use it, you simply suck up bees just like so many dustbunnies on your living room floor. The bees fill up the inner box, and you can remove it to transport it to the bees’ new home.

As Bob sucked up the hapless bees, I cut out comb after comb from the wall cavity. They were loaded with both honey and brood, so I took the largest ones and laid them down on a board. With my hive knife, I cut them down to fit into the frames of their new home: a portable beehive that I’d brought with me. Four of the best combs were saved; the rest went into two 5-gallon buckets.

You can see a video of it HERE, since I can’t get the embedded code to work…

After a few hours, we’d cleared the wall of bees and comb. I clamped the portable hive together with a pair of ratchet straps, and sealed the entry with some steel mesh to trap in the bees that had already moved in. As I loaded it into my pickup, Bob opened the bee vac and pulled out the interior plywood-and-screen box, humming with bees. Judging by the weight of it, it held about 30,000 bees. The box itself looked like it’d seen some hard use; the nails on the sides were loose, the wood was severely weathered, and Bob had sealed the entry with two pieces of duct tape.

“Don’t leave them till morning; you better take ’em home now or they’ll overheat and die,” he advised as he set the buzzing box in the back of my pickup with all my equipment. I closed the hatch and we took off our suits. “I’ll see you back here at about 9pm to get the rest of them.” Um, what? Turns out, you have to do this TWICE, returning a second time in the evening as well to get all the bees that are away from the colony foraging during the day.

My mind was racing with all the stuff I had to do as I was bouncing down the country roads back to the farm. Get some weatherproof wood from the scrap pile, make a new hive stand, level the stump I was going to place it on, pop into the hardware store to get some lag bolts, grab a quick sandwich and an empty super at home… then I happened to glance in the rear view mirror. Apparently, the turns and bumps of the road had jiggled something loose, and there was a crack in the bee box. Oh dear.

As I went about all these errands, I saw more and more bees whirling around in the back of the truck with each passing minute. Thank goodness I don’t drive a van! I chuckled to myself as I went into the hardware store without locking the back of the truck; anyone opening it to steal my tools would be in for a REALLY unpleasant surprise. By the time I finally got to the farm, the fog of bees in the back of the truck was pretty thick, and many of my tools were carpeted with bees. I don’t know how I got so lucky, but I had accidentally thrown my bee suit in the front seat of the truck, instead of the back where I normally leave it.

After donning my bee suit, I opened the back and got to work. I must have been quite a site, moving the traveling hive, hive parts, and various pieces of bee-covered equipment out to the middle of the orchard surrounded by a giant cloud of insects. After a little quick carpentry, I had the hive stand in place with hive on top, and I poured in the bees.

A quick sandwich and short break later, it was time to head back to meet with Bob to get the remaining bees. We rode out together in my truck this time, and as we were chatting about this and that I couldn’t help but think about what an under-valued asset the elderly are to our society. He has a lot of knowledge in that head of his, and he was spending much of his day giving a part of it to me and asking nothing in return… maybe because he was bored or lonely, maybe because he takes pride in his expertise, or maybe just because passing along such secret wisdom to an eager listener is the right thing to do for the sake of humanity.

Sucking up the remaining bees was almost anticlimactic, which really puts things in perspective, because this time last year I would have thought catching a few thousand bees a pretty scary experience. Bob let me do most of the work as he chatted with the neighbors; he didn’t even put on his suit. “Make sure you let the bees out first thing in the morning,” he warned me, “or they’ll overheat and die.”

I thought of this and many other things as I was driving home in the dark at about 10pm, a very tired beekeeper.

* * *

Postscript

That long day of beekeeping was just the beginning of the work. In the next few days, the two five-gallon buckets yielded almost two quarts of tasty honey and quite a bit of wax that will likely be used for waxing bowstrings and making candles. My last task was to return Bob his bee vac. He gave me some pretty vague directions to his house, but as soon as I saw it I knew I’d found the right place:

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Garter snake

This week has been “get caught up on the orchard” week. Most of the time, the orchard is on autopilot. This is good, since the veggies take up so much attention. But eventually I need to attend to my trees, much like when the inside of your car gets so dirty you can’t stand it any more. The grass and weeds were taller than the trees!

Luckily, Farmer Ned came to the rescue and let me borrow his weed whacker. After about eight hours of noisy labor, I was finally able to see my lovely trees again. And what a sight! In the months since I last tended them, they’ve put on a lot of growth. They all look healthy and robust, and one of the pears is even taller than I am. Since we have so much free poop still laying around, I spread a wheelbarrow of it around each one after I pulled all the weeds. That will add even more nutrients, and will also knock back the weeds temporarily.

My long-term plan is to come in this fall with some Mechanical Muscle and clear the rocks and sticks in the alleys between the trees, level the soil, and plant proper grass. Then I will put bark mulch around the trees’ root area to keep the weeds at bay.  Next spring, I want to get a herbivore (Sheep? Llama?? Geese?) to keep in the orchard so I don’t have to mow. Goats are out, though, since they would be just as happy eating my trees. You know, geese are sounding better all the time.

On a happy final note, I saw a few snakes this week as well. The biggest one was about three feet long and brightly colored, sunning itself on the bank by the brook. I used a long stick to encourage it to be elsewhere (I needed to wash my tools off), and looked it up online when I got home. Garter Snake! I’d heard of those, but never realized they were so pretty.

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Poop

This week has been really busy with my other two jobs, but I today finally got to spend a full day on the crops. They’ve apparently hit their stride, maybe due to the weather finally cooperating: the last few days have been steady rain, followed by intense sun. Look at this! It’s starting to look like a garden. This is one of my favorite stages of the year, when everything is coming in so you can see what’s going to happen, and nothing has started to die back yet or get buried in weeds and debris.

But the dry season is almost upon us, so it’s time to start getting ready. Today’s job was to haul several hundred pounds of cured animal compost (read: POOP) and spread it all over the beds. This adds nutrients, but more importantly, it mulches them in to retain moisture.

The only thing better than poop is FREE POOP, and that’s what we’ve got. You see, we are leasing about two acres from Farmer Ned (more on him in a bit), but there’s another farmer leasing about a hundred acres on the same property. His name is Sturm, and he’s a fourth generation berry grower. Although most of Sturm’s crops are managed by his foreman José, he comes by every now and then to check on things. When he does, I usually end up leaning on my hoe and chatting with him.

A few weeks ago I was doing just that, and we got to talking about his mountain of poop. It had arrived a few days before, when a fellow drove down our road and got out of his truck. “Where do you want the shit?” he asked. I had no idea what he was talking about, and sent him to speak with José. The next day, Voilá! there was a mountain of poop fifty feet across and taller than me… right next to the orchard.

“There’s a dairyman down the road who has to get rid of some 30 yards of it a day,” Sturm explained, shrugging. “I told him I wanted it, and he was glad to haul it if I paid for fuel to get it here.” He went on to explain that he was going to spread it a foot or two deep over a few acres just downhill from mine, to bring up the fertility of the area. “Ya know, you can take as much as you want.”

YES! That’s awesome… and very neighborly of him. Really, the amount I could possibly use wouldn’t put a dent in his supply, but it builds good relationships to do those sort of things. Sturm is a smart guy, and has been farming a long time.

This afternoon I was thinking about all this and admiring the beds I’d just covered with poop, when Farmer Ned drove up in his huge diesel farm truck. He’s retired now, but after a lifetime of farming, he can’t really give it up. He keeps a big garden, works on the property, and comes by regularly to chat with me and see what I’m up to. In fact, he occasionally takes me for a ride in his truck to do some random errand, just like my dad used to. I think he’s generally baffled by our hippie farming endeavor, but at the same time, curious. That’s why he let us use his land in the first place: part curiosity, part friendliness. He’s a really nice guy.

We stood around for a while, talking about the weather, politics, and local gossip. “Your garden is looking pretty good,” he said, looking out over the hillside. “Those beets are really taking off. You know, everything you’ve got is growing better than mine. What are you doing to them?”

I mumbled something about soil testing and ag lime and compost, but the reality is that I was so excited about the offhanded complement, I wasn’t really paying attention. My plants are growing better than Farmer Ned’s, and he’s been doing this for about half a century! Of course, I realize that much if it is probably coincidental or situational, but in general, it’s very encouraging. As we parted, I agreed to sample his garden’s soil next year when I do mine… using a little bit of my hippie science is the least I can do after all the help he’s given us.

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I get by with a little help from my friends

After being away for a week on business, the pile of work at the farm was higher than usual. Luckily, our friends Adam and Christina came by to help out! They spent the weekend here, and between games of Settlers of Catan we got a lot of work done- weeding beds, spreading manure, planting sprouts, things like that. This is one of the parts I like best about this whole farm business: bringing friends together to work and enjoy each others’ company. At the risk of sounding like some weird traditionalist, I really value the social importance of shared labor. It gives you a context to interact with people, while keeping your hands and body busy. Like softball or bowling, but more productive.

It was fun to see how much the garden grows if you can’t see the progress for a week. The potatoes took off, the corn is on autopilot, and the beets are a pretty blanket of purple. Some things like cucumbers and tomatoes aren’t doing as well, but Emily says I am being overly critical and just need to give them a chance. It’s been really cold and rainy so far this summer, and that isn’t good for those types of veggies.

That will be one of the most interesting parts of this year- seeing what grows well here, and what is going to take extra work. I still want to grow everything, but we might plant heavier on the stuff that really likes this area, and make that our focus for sales. Things like broccoli- yummy, and loves cold rainy weather; I’m expecting that one to do really well.

The orchard is coming along smashingly. I’ve been largely ignoring it in the last month or so, since the vegetables need more attention this time of year. It made the growth the saplings have put on really apparent, compared to last time I tended them. Here’s Emily loving on a Moonglow Pear. The inattention has also left the entire orchard looking derelict. The grass is higher than Christina, who was barely visible as she was flailing away valiantly with a grass whip, trimming away around the base of the trees. I’m going to borrow a weed whacker and cut it back for real next week, I think, so we can actually get around in there. This fall when things slow down a bit, I need to go back in and pull out boulders, level furrows, and make it safer to walk around, and maybe even put a sheep in there to do the mowing for me.

 

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