Smoke and brimstone

longrifleSMTarnation! Things have been busy here in hillbillyland. There’s a lot of farming, building, foresting, and so forth going on… so much, we hardly have time to think. But occasionally, we do get a chance to take a break and let loose. Here we see Emily shooting a black powder longrifle, as Eric and Taylor look on. Eric is a relatively new friend of ours, and he seems to be my kind of people- energetic, friendly, and crafty.  He made that flintlock from scratch. No, not a kit: from bits of wood and metal. I’ve been itching to do that for a long time, and I think that when we get the house done, it’s time to get the checked off my list! He seems game to help, though he confessed to me that he actually buys pre-forged barrel blanks and then taps them for the various locks, frizzens, sights, and then engraves them. He doesn’t actually do the blacksmithing himself, but has always wanted to learn how to. Sounds like I have to get him and my buddy Mark together; maybe we can have a collective awesome-gun-making week at my house next year?

And I’ll have you know, Emily bullseyed the tin can at the far end of the road on the very first try. Bear and coon, beware!

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Flattin’ up- and fruit!

flattin_upSM

Here we see Emily and Alison flattin’ up a bunch of seeds. A lot of these flat have to be prepared every spring, so that we can put all those eager little seedlings into the prepared beds. It makes for happy plants. Some plants, though, are direct seeded- it all depends on the particular plant’s growing preferences. One example of that is potatoes, which we’ve discovered do EXTREMELY well here. potatoesSMCheck out this picture- that’s our friend Christina posing with our French Fingerling potatoes. They are already nearly as tall as she is, and that was taken the last day of May. OK, ok, there’s a little advertising magic happening there… she’s pretty short. But it’s good news nonetheless. (side note: all this gardening makes for sore bodies! Christina is a licensed massage therapist, and there is some occasional food-for-bodywork trading going on here)

The garden is not the only place that is making food, though. Much to our surprise and joy, the orchard is going to have some starter fruit this year. Check it out:

Burbank Plum

Burbank Plum

Whitney Crabapple

Whitney Crabapple

Black Tartarian Cherry

Black Tartarian Cherry

Gravenstein Apple

Gravenstein Apple

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We’ve also had a special request to see updates on the cottage. Last week was an exciting one; we have replaced the windows. What was once a windy cave is now a lot more like a house again.

 

 

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Bee Day

BeeDay_SM

Last Saturday, the local bee club put on a Bee Day class. Several of us in the club worked together to set it up- Bob coordinated it, Sheila and I did the advertising, and Trisha did the catering. The star attraction, though, was the lecturer: Dr. Dewey Carron. He’s a world-famous apicultural scientist, and has been researching and teaching about bees for over half a century. The general concensus is that we’re lucky to have him out here in Oregon; he’s originally from the east coast, and he was a professor at the University of Deleware for much of his career, and only moved out here (and subsequently joined the OSU bee lab as a retirement gig) to be closer to his grandkids.

I say “world famous” because he also lives part time in Bolivia, and literally wrote the book on Africanized (“killer”) bees. This is why I was so excited to finally meet they guy. He was the person who gave me a lot of good advice and personal connections to local Panamanian beekeepers back when I went to teach the bee class in Panama. We talked on the phone and exchanged many emails, but I never actually met the guy in person until Saturday. As I would have expected, he was a very friendly and likeable guy.

We had a turn out much larger than expected, and Dewey spoke on diverse and interesting topics. Many of the audience were already beekeepers, and we got a lot out of the day. Some of the new beekeepers may have left overloaded, though, so I am thinking about us maybe hosting a day for beginners next year. Something to think about.

As part of the display materials, many of us brought equipment for show and tell. I displayed a Warré hive I built, and it generated a lot of discussion during the breaks. Enough, that Dewey had me get up and give a 15-minute presentation on its construction, history, and how Warré management differs from traditional Langstroth hives. It was fun to get to be the “other speaker,” even if I was a little caught off guard. Afterwards, Dewey said I should lecture at the state beekeeping conference next year. That caught me more off guard, but he said he thought it was a great idea, and he’d get me on the schedule if I was interested.

baithiveSMThe next day, I put the hive into action. Here we see it at Lance’s farm, waiting patiently for a swarm to move in. You see, there is this thing thing that beekeepers can sometimes do called a “bait hive.” The idea is, you can leave a small, empty hive near a place you expect a swarm to pass, and with a little luck they will move into it- for free! You can’t see it in the picture, but about 30 feet away is a giant old tree with a huge crack in the base, where bees have been living for years. This is a much sought-after source of “survivor stock” genetic material. I’m not the only person who had this idea- in the background of the picture you can see Sheila and Earl’s bait hive. Sometime between when I asked Lance if I could leave mine and when I finally got around to installing it, they showed up and left theirs (we’re all friends). I was joking with Sheila at Bee Day that it would be a “duel of the hives” to see which could catch the swarm… you know, let the best hive win and all that. Really, it is a somewhat exciting experiment in apiculture. Sheila laughed, and said that she thought mine would win, and the bees would choose it because it was prettier. I’ll keep you posted.

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Gravel Creek

I’ve taken to calling the property that is to become the new home of our farm (and us!) “Gravel Creek.” This is to avoid confusion when I say things like “I have to pop by the farm to pick up my toolbox.”  Which farm? Well, the original one has always been called The Farm, and since the creek that runs through the new place is actually called Gravel Creek, it seems to make sense. Even if the name isn’t very romantic sounding. But the fact of the matter is, the creek IS romantic… it burbles and splashes, passes through hill and dale, ducks around hoary old trees and tickles the toes of tiny saplings. The bed of the creek is actually gravelly, not muddy, but it’s a pleasant shiny rounded sort of gravel, not the dusty crushed rock gravel you’d see on a road.

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Another charming thing about Gravel Creek is that it’s reportedly salmon habitat. I am a big fan of those shiny, muscular fishies, and they remind me of pleasant times years ago, traveling with my Dad up to the U.P. of Michigan to spend time splashing around at the Carp River trying to catch some of our own. We were only successful on occasion, but it was always a good time going and smelling the pines. When we were looking into the idea of buying Gravel Creek, a friend of ours who does salmon surveying for Fish & Wildlife first mentioned that salmon could be seen there. I’m pleased to report that last week I had the first sighting. It was a sunny day, so I plopped down belly against the bridge and lay gazing onto the bubbling waters. After a few minutes, I noticed movement-  there were a few small salmon fry loitering about! How exciting! So I took this picture to show my dad, and now you can see it too.

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Bramley Seedling

bramley seedlingSM

One of the things we’ve liked about the new property from the very start was this cool old apple tree. We mentioned it in passing to Lance, a friend of ours who also happens to own the farm across the street, and he smiled and informed us that he’d been up there with his daughter to steal apples every fall for years.

“Now that we own the place, don’t stop on our account,” I replied, thinking that I’d be a hypocrite if I told him differently; we’d grabbed a few ourselves while looking at the property, months before we bought it. We found the giant green apples to be a little tart, but extremely tasty in a pie.

A few moths ago, when I finally met the former owner in person, I had a chance to mine him for information about the place. One of my first questions was about the apple tree. He said it was called a Bramley Seedling, one I’d never heard of. So I went online to look it up, and was excited about what I learned.

The Bramley apple is an heirloom apple from Nottinghamshire in England (that’s also the home of Robin Hood, a fellow with whom I’ve had an obsession for years).  Originally planted in 1809, it’s now a staple culinary apple in the UK, but uncommon here in the US. I guess our Oregon weather is enough like its home that it’s comfortable here? It also is said to be mildew and scab resistant, two handy traits in these rainy lands, and a wide branching form- which accurately describes what we have.

The tree had been neglected for years, so a month or two ago I pruned it to take out deadwood and crosses. I guess it liked that- look at all the flowers! I can’t wait to see what it gives us this year.

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Elsewhere in the world…

This blog tends to be extremely local to the goings-on in our small valley in northwest Oregon. But occasionally I hear of events in far off lands that remind me that this all started long ago and far away… in Guatemala. While Emily and I were serving as Peace Corps volunteers in Guatemala, I began blogging as a way to keep our family informed about what we were doing, and discovered to my surprise that a lot of other people were interested. I continue that tradition now for our farm blog, writing about what we’re learning as we re-discover these ancient farming arts that our modern culture is starting to forget.

SnuqSMBut occasionally, I come across something that yanks me back to Guatemala. Here’s an article you can read about recent events in Santa Eulalia, the tiny Mayan community where we lived for over two years. It’s in Spanish, but there’s a link at the beginning to get the English version. It’s disturbing to read about what’s happening to our old neighbors, but not surprising. We have friends that work at Snuq’ Jolom Konob’, the community radio station they mention, and even spoke on the air a few times when discussing issues of community health. Here’s a picture of two of our friends introducing us to the airwaves in 2009. Although we didn’t know Diego, things like what happened to him happened while we were there, and knowing that these sorts of things continue… really bums me out.

I encourage you to read the article; the world needs to know about this.

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East wall down

endwallSMI feel a little bad that our farm blog is getting temporarily overrun as a house remodel blog, but that’s at least three quarters of what’s going on right now. Maybe that’s OK, though, as homebuilding and shelter have been integral parts of the farm existence since the dawn of time. It’s like we’re having a barn raising, except in super slow motion.

This weekend, we took out the east wall to make room for the new window seat bumpout. This involved erecting a scaffolding, lent to us by my beekeeping mentor and carpenter buddy Terry. I’d never worked on a scaffolding before, and I tell you what, it’s WAY better than working on a ladder. What a difference! It feels so much safer, and you have such better leverage on the work. Totally worth the extra half hour it takes to set it up. Here we see a rare picture indeed: one with me in it. Emily was on hand and took this action photo, and you can also see Sleep hard at work. Like I said, it’s a barn raising, in that we’re getting a lot of community help. Thanks guys!

tensiontieSMOf structural note: when I removed the interior siding, I found that the  building was built differently than I’d expected. Rather than a kingpost over the header, there was a horizontal tension chord made up of three 2x6s. This holds the sidewalls from spreading outward from the roof force. I was planning on putting in full-height studs to carry the sideways load of the window seat, and those need to pass right through the space occupied by the tension member. It needed to be cut,  so in order to do that, I had to splice it with steel straps first (you can see it in the photo). I am pleased to report that nothing exciting happened when I made the cut, and the building did not collapse onto me.  🙂

As far as the farm goes- Emily is still planting flats of starts, and they are growing merrily in the mini greenhouse. Yesterday, I saw the new bee colonies bringing back pollen, which generally means that brood is present or on the way. Yay bees! They are happy in their new home.

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A registered apiary

newhivesSMThings are looking good on the beekeeping front: it appears as though all four of our colonies are going to make it through the winter (keeping fingers crossed!), and I just hived two new purchased colonies this weekend. This brings our total to six colonies, which invokes an obscure old rule in Oregon, that if you have five or more colonies, you have to register your apiary through the Oregon Department of Agriculture. It’s only $10 for a year, but really makes me feel like I’m in the Big League now.

We’re experimenting with some hive construction ideas, too. The two new ones are made from cedar- I got the idea from the jungle beekeepers I saw doing it on my service trip to Panama, and it makes sense here, as cedar is readily available and rot resistant. It’s a bit more expensive  than painted pine, but saves the cost and labor of paint, should last longer, and I like the idea of not having any chemicals (paint) near the bees. The bottoms are a screen board design I got from my buddy Mark in Indiana, and I’m going to put sheet copper on the roof, but I’m still waiting for the guy who’s going to lend me the bending brake, so for now I’ve got plastic trash bag stapled up there. Hillbilly deluxe.

woodstackingSM

On the orchard front, we’ve got some trees in bloom. Both varieties of cherries have flowers (and cross pollination; I saw bees working), there are buds on several varieties of apples, the pears have some blossoms, and the plums are covered with them. It’s looking VERY hopeful for fruit this season, which is so exciting I can’t contain myself. Nothing compares with the taste of a ripe plum straight from the tree.

We’re still squeezing in some (de)construction on the cottage, too. Emily’s parents are out here visiting, and now her dad is yet another person to lend a hand in the construction of our home. Here he can be seen stacking rough-cut spruce siding that we have removed from the inside of the house. I took the picture from the loft, where we were storing it all after we removed it from the interior walls. We are going to be working up there soon, so it has to go outside, covered in a tarp, so we have room to move. Eventually we are going to refinish it and reinstall it, as it’s free, original, milled locally, and has a warm-and-friendly feeling.

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The Trees

I don’t know why so many of my posts are titled after rock songs; I guess I have a constantly running soundtrack of 70s and 80s music running through my head at all times (today’s post is brought to you by Rush).

Anyway, a few days ago we were paid a visit by Joe the Forester, a friend of ours who works for the state forestry department. Timber is a major component of Oregon’s economy, and they have a lot of highly trained people on staff who manage forestlands and know a LOT about trees. We love forests and want to be responsible stewards of this amazing place, so we invited Joe out to our property to walk around and dispense any advice he might have on what we should be doing with 32 acres of forest.

And walk around he did! The guy never tired out, walking with us for three hours (it’s a big property). Any time we mentioned another different microclimate, he would ask to see it. “Sure,” I’d say, remembering that every other previous visitor had been excited about seeing the property, but after an hour of buswhacking, climbing over mossy stumps, pushing through brambles, and clambering up muddy inclines was MORE that ready to observe the natural beauty from the comfort of our deck chairs. Nope, not Joe. He’s like the energizer bunny, but wearing green instead of pink.

The evening was like being in a natural sciences class, one where your head hinged open and someone poured useful information in. We talked some about tree species, especially the four major marketable trees:

hemlock (Tsuga spp) This is the one we have the most of. Evergreen, shade-tolerant, identifiable by wispy, drooping branch tips. Makes rich, straight-grained boards. Not related to poison hemlock.
spruce (Picea spp) A conifer that can live a very long time and doesn’t mind “wet feet,” so it does well down by the creek. Animals don’t like eating it, so saplings don’t need protection. The tips can be made into a syrup, contain vitamin C, and can also be used as a tea. Before petrochemicals, pitch was made from spruce sap. Identified by its stiff, sharp needles that hurt when you grab it.
Douglas fir (Pseudotsuga menziesii) Coniferious, large. Dark green color, swooping branches. Wood is very strong, and vertical grain fir commands a high price. The old king of the northwest, this is the one that left the 12′ diameter stumps you see loggers posing with in black and white pictures from the turn of the century.
alder (Alnus rubra) The only deciduous tree on the list, alder is plentiful and fast-growing. It often has a curved trunk, as it grows towards the light. Grows OK in marshy lowlands, and after about 30 years, reaches a point of diminishing returns in its growth cycle. It’s a nitrogen-fixing pioneer species, and is often covered with symbiotic moss.

We also talked about some other less-common species of trees that would be interesting to have on the property. Like us, Joe thinks biodiversity is a good thing.

western red cedar (Thuja plicata) Smells great, thrives in moist soil and shade, and the wood is highly insect and rot resistant. Unfortunately, it’s very tasty to browsing animals like deer and elk, so if it is to survive into adulthood, it must be protected or planted really close to areas of high human activity. Lots of uses by native Americans, here is a great article on it.
sequoia (Sequoia spp) This is the “giant tree” from California. A throwback to Jurassic times, it’s endangered and our region of Oregon is one of the few places it will grow well. I like the fact that its name has every vowel in it, yet only two consonants.
redwood
Another conifer with insect and rot resistant properties.
pacific yew (Taxus brevifolia)
Extremely slow growing and smaller than most of the other trees, this shade-tolerant conifer  is used to make the best bows in the world. It has been known since ancient times for its mystical properties as well, linking the worlds of the living and the dead, and can be found planted in cemeteries all over Europe. Interestingly, this one IS poisonous, unlike the hemlock.

We also talked about overall forest management. A forest, it seems, follows the same basic purning rules as fruit trees. To get the most health, you need to take out branches that are too close together, so the others can get light and grow to their best size and strength. This has to be done early enough, because if too much time goes by, they grow too thin and weak and will never have their best shape. One of the clever rules of thumb foresters use is that if you count how many trees are within 11.8′ of where you are standing and multiply it by 100, it gives you the number of trees per acre in that stand. There are known numbers of trees-per-acre that yield the healthiest trees… too few, and scrub grows between the trees and chokes the forest; too many, and you get tall weedy trees racing each other for the sunlight. They sacrifice strength in the process, and the whole forest will blow down in a decade when the next big wind storm hits.

This is the kind of forest we have on the east 16 acres, it seems. Joe hated to tell us, as he likes forests as much as we do, but our best bet is to clear cut the whole thing. “You can take it down now, and get a little money for the log sale, or you can leave it up and it will blow down anyway in the next few years.” The recommended density for a stand of hemlock like ours was about 225 trees per acre; he counted ours at about 800. And, yes, once we knew what we were looking for, it was quite clear that our trees were too skinny, and there were already plenty lying on the ground.  He went on to explain that we were about 15 years too late to selectively thin it; the trees were already too weak, and all thinning would do is hasten the blowdown. “One option you do have is to leave these few scattered trees that are strong looking,” he pointed to a few that had grown well despite the adversity, “and they will probably scatter seed over a few years, reseeding the forest and saving you from having to hire a tree planting crew.”

It made us all pretty sad to imagine this desnse, green, luscious forest as clearcut, but Joe pointed out that our forest was quite tall right now, only 30 years after the last clearcut, so if we managed the forest well (and thinned after 15 years, as should have been done) then by the time I’m 70, we’ll have a forest we can really be proud of. That’s a pretty long view, but I’m getting old enough now that I probably ought to start thinking that way. Luckily, there are higher priority forest management issues and we can wait until next year to deal with this (emotionally, as well as logistically).

Down in the lowland, we had better news. We have two or three acres of mostly alder, and we need it cleared so we can plant all the vegetables next season. Joe informed us that our trees are not ideal, but are definitely of marketable size, and we can’t expect them to get any better- apparently, alder maxes out at about 30 years, and doesn’t increase in marketability from there. Once the ground firms up in the summer, it should be pretty easy for a logging crew to get in there and take it all away. The market for alder is pretty good right now, and the way it works is that we contract with the logger, he cuts it all and trucks it away, and the mill writes two checks based on the percentage we agreed to in the contract- one for the logger, one for us. Interesting. I’m kind of pleased; before I knew anything about this, I was just hoping to not have to PAY someone to remove trees. Turns out, if you are a timber baron like us, people pay you for trees! Who’d have thought?

Our next step is to contact the “stewardship forester,” another fellow who works for the state.  His job is to advise landowners with forest land (like us) on how to best manage their property, what aid and programs are available, what restrictions apply, and so forth.

 

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A room with a view

Destruction continues apace at the Gravel Creek cottage. It’s Ryan’s spring break, and while his class is out playing, he’s stuck helping me destroy stuff. The weather has  really given us a break so far, and we’ve had three pretty days in a row… sunny, cool (60s), and calm. I hear that there’s snow in the midwest? That’s hard to imagine from here.

nanawallSM

We took out basically the entire west wall, due in part to the need to rearrange door and window openings, but mostly because of the rot that was pervasive from the leaking deck flashing above. Most of the wall was a total writeoff.  Luckily for us, that’s a nonbearing endwall, so we didn’t have to jack the house again to make that happen- just have to use a sledge to wedge the new studs back into place in order to keep the building level. Yay!

We got kindof used to the wide, sweeping view, and were discussing making the entire wall a big window, but that’s pretty tricky in a permanent installation… and definitely out of our budget. I’ve been trying to get nanawall on a project for years, and none of my clients could ever afford it (and I’ve had some pretty flush clients occasionally).  I am certain it would look great on this project, but I have to save money for the roof…  🙂

 

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